Chef

EVENTS MENUS

SHARING PLATTERS

Please Note: These platters are designed for guests to simply graze on - we do not advise ordering these as standalone items and recommend ordering in conjunction with our other party menus.

Each platter caters to approx. 6 guests maximum.

Vegetable Crudites (V, GF)

Garlic & Chive Sour Cream Dip, Hummus Dips, Grilled Flatbread

Cured Meat Board

Cornichons, Rocket, Picked Silver skin Onions

Bread Board

Olive Oil, Balsamic Vinegar

Artisan Cheese Board

Crackers, Assortment of Chutneys

10 *Chicken Sliders

Buttermilk Fried Chicken, American Cheese, Blue Cheese Siracha Sauce

10 *Beef Sliders

Chimichurri Sauce

10 *Falafel Sliders

Beetroot Hummus

10 *Fish and Chips Bowl

Tartar sauce

 
 

CANAPES

6 Piece for £15 per person // 8 Pieces for £18 per person

Meat

Duck Spring Rolls with Plum Sauce, Chicken Satay with Peanut Butter Satay Sauce (GF), Roast Beef Vol Au Vent topped with Horseradish Crem fraise and Parsley, Hoisin and Honey Glazed Chipolatas (GF)

Fish

Crab Tart with Avocado Puree, Tempura Battered King Prawn Lollipop,
Thai spiced salmon Fish Cake with Panko Breadcrumbed and Sweet Chilli Sauce, Smoked Salmon Crostini topped with Cream Cheese and Snipped Chives

Vegetarian

Vegetable Samosa, Goats Cheese Tartlet with Caramelised Red Onion, Falafel Bites with Beetroot Hummus and Toasted Sesame Seeds (Vegan), Tomato & Basil Crostini with a Balsamic Glaze (Vegan)

Sweet

Black Forest Gateaux, Victoria Sponge, Lemon Tart with Soft Italian Meringue

6 Pieces for £15 per person // 8 Pieces for £18 per person

Please note: There is a minimum order required of 20 pieces per canape option you choose

Additional Canapes - £2.50 per piece

 

DIAMOND DINING

STARTERS

Soup (Vegan)

Tomato and Basil, Focaccia Bread

Goat Cheese Tart

Honey & Chilli Glaze, Spinach, Toasted Walnuts, Balsamic Glaze

Scallops

Pea Puree, Garlic Butter Sauce

Beef Carpaccio

Rocket, Parmesan, Olive Oil, Crushed Pink Peppercorns, Sun Dried Tomatoes

MAINS

Risotto

Wild Mushroom, Vegan Truffle Oil, Rocket

Cod Fillet

Herbed Potato Rosti, Samphire, Red Lentil Puree

Corn Fed Chicken Kiev

Panko Breadcrumbed, Garlic & Parsley Butter, White Truffle Oil, Creamed Corn

Fillet Steak

red Glazed Vegetables, Fondant Potato, Mushroom Puree, Red Wine Jus

DESSERTS

Tart

Fresh Lemon Posset, Italian Soft Méringue

Cheesecake (GF)

Mixed Berry Coulis, Honeycomb, Vanilla Ice Cream

Torte

Dark Chocolate, Pistachio Shard, Pistachio Ice Cream

£50 Per Person

(* All steaks Cooked Medium)